PORK
Roasted Pork Loin with Rosemary Balsamic Glaze
Pork Chops in Mustard Mushroom Sauce
Spice Rubbed Baby Back Ribs
Pork Tenderloin with Capers and Green Olives
Cashew Pork Stir Fry
Ported Pork Roast
Tomatillo Braised Pork Loin
PORK
Roasted Pork Loin with Rosemary Balsamic Glaze
Pork Chops in Mustard Mushroom Sauce
Spice Rubbed Baby Back Ribs
Pork Tenderloin with Capers and Green Olives
Cashew Pork Stir Fry
Ported Pork Roast
Tomatillo Braised Pork Loin
Chef Russ is fully insured and licensed by the State of Illinois Department of Public Health,and is a member of the
American Personal Chef Association (APCA).